5th Step
Advertisement:In the heated skillet or baking dish, pour the batter. Spread it uniformly and return it to the preheated oven. Bake for approximately 20 to 25 minutes, or until a toothpick inserted into the center of the cornbread comes out clear.
6th Step
Before cutting the cornbread into squares or wedges, you should give it a little bit of time to cool down. Warm it up and serve it with a dollop of butter, honey, or your preferred spread.
Grandma’s cornbread is a treasured family tradition, a recipe that transcends generations and brings comfort with every bite. As we recreate this special dish, we honor the legacy of those who came before us and pass on the warmth and love that it embodies. Share it with your loved ones and let them experience the magic of Grandma’s cornbread for themselves.
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Nothing beats my nana’s way of making this! Can eat it every morning
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