4th Step
Advertisement:Transfer the mixture to the dish and use the back of a utensil or your palms to flatten it down firmly. Ensure an even distribution and compaction.
5th Step
Refrigerate the concoction for at least two hours to enable the bars to solidify. This will allow the cereals to incorporate the flavors and textures, resulting in a dense, tasty bar.
6th Step
Advertisement:Once the bars have hardened, remove the dish from the refrigerator and raise the parchment paper to remove them effortlessly. Place it on a cutting board and cut it into desired-sized squares or bars.
Advertisement:
Thanks for your SHARES!
Meatloaf Recipe with the Best Glaze
Here’s what a handshake symbol on a parking space means
First Successful Face Transplant in Canada Gives New Hope to Patients
Mocked for His Old House, Poor Man Uncovers a Hidden Room Full of Surprises
CRISPY CHICKEN SALAD CASSEROLE
Dad of 3 Living in Tent Gives Last $2 to Stranger at Gas Station, Wakes up Owning a Big Company — Story of the Day
