Here are some tips for a successful recipe:
Advertisement:Slice potatoes and onions skinny for even cooking.
Use a combination of oil and butter for flavor.
Press down with a plate to ensure crispy edges.
Cook over medium heat to avoid burning.
Advertisement:Serve without delay for a pleasant flavor and texture.
In just a few simple steps, these crispy and savory fried potatoes and onions will become a beloved staple in your culinary repertoire.
Enjoy!!
Advertisement:Advertisement:
Thanks for your SHARES!
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
KFC CHICKEN POPCORN
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce!
Steamed Fish with Spicy Lime and Garlic Sauce
Baking soda in the cupboard, leave it there overnight – you won’t believe your eyes the next day
Irresistible Delight: Homemade Apple Fritters Recipe
“I didn’t want my kids to grow up around a parent who’s being stopped and asked for photographs all the time. They’ve been able to grow up being the stars of the household.”
I swear by this baking soda trick to getting rid of all the fleas, mice, rats, cockroaches, ants, bedbugs, centipedes
O.J. Simpson’s Passing: The Truth Behind the Rumors