Here are some tips for a successful recipe:
Advertisement:Slice potatoes and onions skinny for even cooking.
Use a combination of oil and butter for flavor.
Press down with a plate to ensure crispy edges.
Cook over medium heat to avoid burning.
Advertisement:Serve without delay for a pleasant flavor and texture.
In just a few simple steps, these crispy and savory fried potatoes and onions will become a beloved staple in your culinary repertoire.
Enjoy!!
Advertisement:Advertisement:
Thanks for your SHARES!
Natural house cleaning tips: cleanliness without chemicals
Wash the floor with this mixture, it will smell for several days and the smell will be felt from the stairs
Greek Potato Salad That I Prepare Twice a Week – A Flavorful Mediterranean Delight!
Healthy pickled beets
Michael J. Fox on Staying Positive After Terrible Loss: ‘She’d Never Add Up the Losses
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me