PREPARATION:
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You should steam the cauliflower pieces until they are soft but still a little crunchy. This should take around 7–10 minutes to complete. Drain, then put it to the side.
2nd Step
Cook the bacon until it reaches the desired level of crispiness, and then break it up into pieces. Put to the side.
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Combine the shredded cheddar cheese, sour cream, chopped green onions, minced garlic, melted butter, salt, and black pepper in a large basin for mixing. Continue to combine all of the ingredients until they are well combined.
4th Step
Incorporate the steamed cauliflower florets and crumbled bacon into the cheese mixture carefully and slowly. Check to see that the cauliflower is covered uniformly in the sauce.
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