These delicious, fluffy cream cheese cookies MELT in your mouth and have the most delightful flavor; perfectly sweet with a nice tang from the cream cheese and a hint of vanilla.
Are you in the mood for a sweet and simple cookie with an incredibly soft melt-in-your-mouth bite? If you’re anything like me, the answer is always and good news – I have just the cookie for you. These Cream Cheese Cookies take your basic baking ingredients and add – spoiler alert – cream cheese to the mix for a soft and nearly creamy cookie that’s a hit any time of year, anywhere.
INGREDIENTS:
1/2 cup (1 stick) unsalted butter, at room temperature
4 oz cream cheese, at room temperature
1 cup granulated sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon baking powder
Advertisement:
Thanks for your SHARES!
A Surprising Solution for Persistent Stove Grease: Vaseline
Every washing machine can dry laundry and most people don’t know about this function
Grandmother’s Buttermilk Cornbread
Minced potato roll
“A contented clematis vine yields an astonishing profusion of blossoms and foliage.”
HOW TO USE CITRIC ACID IN WASHING MACHINE!!
