Triple Chocolate Cake (Page 2 ) | October 12, 2023

Chocolate Buttercream

• 1.25 cups (2.5 sticks or 290g) unsalted butter, softened to room temperature
• 3 and 1/2 cups (420g) confectioners’ sugar
• 3/4 cup (65g) unsweetened cocoa powder (natural or dutch process)*
• 3–5 Tablespoons (45-75ml) heavy cream (or half-and-half or milk), at room temperature
• 1/4 teaspoon salt
• 1 teaspoon pure vanilla extract
• optional for decoration: semi-sweet chocolate chips

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