INSTRUCTIONS:
Advertisement:1st Step
Remove any debris by giving the dry white beans a good rinse in cold water. To soften them, leave them in a big basin of water overnight.
2nd Step
Put the ham hocks in a big stockpot and add water to cover them. Bring to a boil, then lower the heat and simmer for one to one and a half hours, or until the flesh is fork-tender and readily separates from the bone.
Advertisement:3rd Step
After removing the ham hocks from the saucepan, let them cool a little. Save roughly 6 cups of the cooking liquid for the soup after draining. After it has cooled, remove the flesh from the bones and save it.
4th Step
Heat just a little of olive oil over medium heat in a big soup pot or Dutch oven. Add the minced garlic, carrots, celery, and onion, all chopped. Sauté the veggies for approximately 5 minutes, or until they are tender and aromatic.
Advertisement:Advertisement:
Thanks for your SHARES!
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Breakfast That I Cook Every Week! Easy and Delicious New Breakfast Recipe!
Oreo Pancakes with Cream Cheese Drizzle
Irresistible Olive Oil Bread Dip
Simone Biles Faces Backlash from Tennis Fans Over “Disappointing” Favoritism for Iga Swiatek Over Jessica Pegula at US Open
My fave! Can’t believe I just need 4 ingredients for it!
Deliciously Stuffed Potatoes: A Comforting Twist on a Classic Dish
Baked Pineapple BBQ Chicken Breast: A Flavorful and Easy Dinner Recipe
MEXICAN CHICKEN SPAGHETTI