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Creamy and Cheesy Beef Goulash Recipe (Page 2 ) | October 11, 2023
In a large pan, saute your ground meat in a skillet over medium-high heat until HALF cooked, remove from heat.
Add garlic, onions, olive oil, and continue cooking until meat is fully cooked.
Add water and broth, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, and seasoned salt, pepper and Adobo seasoning. Mix well.
Lower heat and cover, allowing to cook for about 20 minutes, stirring occasionally.
Add the uncooked elbow macaroni to the skillet, stir well until everything is combined.
Cover once again and allow to simmer for about 30 minutes.
Once cooked, remove the bay leaves and add shredded cheddar cheese, mix until combined.
Add mozzarella cheese right before serving.
Prep Time: 10 minutes | Cooking Time: 1 hour | Total Time: 1 hour 10 minutes
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