Crockpot Lasagna is juicy, cheesy, beefy, and tastes just as good as a Classic Lasagna, but easier! There is no need to pre-cook noodles, you just add them raw and they cook up perfectly tender in the slow cooker. This is also a make-ahead lasagna that can be assembled a day ahead for convenient meals (hello Sunday lunch).
Ingredients
1 pound of ground beef
Lasagna noodles
1 jar of spaghetti sauce
Advertisement:1 1/2 cups cottage cheese
1 1/2 cups grated mozzarella cheese
2 tablespoons grated parmesan cheese
Advertisement:Advertisement:
Thanks for your SHARES!
ROTISSERIE CHICKEN AND STUFFING CASSEROLE
Vegan Broccoli Pizza
We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.
HAKE RECIPE IN SEA SAUCE
Treat yourself to the delight of a homemade cake: a simple recipe for pure happiness
Put salt in your toilet. Here’s why. This is something plumbers will never tell you
Best Southern Fried Chicken Batter
Golden Lobster Medallions in Aromatic Garlic-Herb Butter
Pesto and Parmesan Rolls