Crockpot Lasagna is juicy, cheesy, beefy, and tastes just as good as a Classic Lasagna, but easier! There is no need to pre-cook noodles, you just add them raw and they cook up perfectly tender in the slow cooker. This is also a make-ahead lasagna that can be assembled a day ahead for convenient meals (hello Sunday lunch).
Ingredients
1 pound of ground beef
Lasagna noodles
1 jar of spaghetti sauce
Advertisement:1 1/2 cups cottage cheese
1 1/2 cups grated mozzarella cheese
2 tablespoons grated parmesan cheese
Advertisement:Advertisement:
Thanks for your SHARES!
CHICKEN ALFREDO LASAGNA ROLLS: A Creamy and Delicious Twist
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
How delicious is that, crispy cauliflower from the oven
Garlic Butter Steak and Potatoes
Every washing machine can dry laundry and most people don’t know about this function
Pasta Carbonara: A Classic Italian Comfort Dish
The hotel trick to keep your bathroom always clean: you only need one product that we all have
Why you should put 2 bay leaves under your pillow before going to sleep
MOM’S FAMOUS CREAM PUFFS
