Crispy Hot Chicken Salad Casserole is a classic side dish that you can find at just about any picnic, backyard barbecue, or game day get-together, but you don’t generally find too many variations on the classic version. Now, we love chicken salad just as much as the next person, but we decided it needed to have some new life breathed into it – which we did by turning it into a casserole!
INGREDIENTS
- 3 cups cooked chicken, shredded or chopped
- 1 cup sharp cheddar cheese, grated
- 1 cup potato chips, slightly crushed
- 1 1/4 cups mayonnaise
- 1 cup celery, finely chopped
- 1/4 cup bacon, cooked and crumbled
- 1 tablespoon dry ranch mix
- 1/2 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- kosher salt and freshly ground pepper, to taste
Advertisement:
Thanks for your SHARES!
Blueberry Water Recipe: A Refreshing Twist!
ITALIAN DRUNKEN NOODLES
No-Bake Banana Split Cheesecake Bites: The Ultimate 15-Minute Treat!
Buffalo Chicken Zucchini Boats
Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
COCONUT CREAM PIE BARS
This little-known trick to put your windows in “winter mode” and save energy
A Stranger’s Note on My Husband’s Car Made Me Call My Lawyer
We love these bites! Served them at Sunday football, and there were 0 leftovers