PREPARATION:
Heat oven to 375°F. Spray12x8-inch (2-quart) glass baking dish with cooking spray.
Advertisement:Place frozen pierogies and water in medium microwave-safe bowl; cover with plastic wrap. Microwave on High 2 minutes; stir. Continue microwaving on High 1 1/2 to 2 minutes until thawed. Place pierogies evenly in casserole. Top with sausage.
In medium bowl, mix cream cheese, sour cream, chicken broth and pepper with whisk. Stir in 1/2 cup of the Cheddar cheese and 1/3 cup of the green onions (reserve remaining onions for topping).
Pour cream cheese mixture evenly over pierogies. Cover with foil; bake 22 to 27 minutes or until center is heated through and temperature reaches 165°F.
Uncover, and top with remaining cheese; bake 3 to 5 minutes or until cheese is melted. Sprinkle with reserved green onions.
Advertisement:Advertisement:
Thanks for your SHARES!
Smothered Chicken
Nana used to make these by the dozen, and freeze them for later!
Probably the best version of this dish I’ve ever created, it’s enjoyable
THE WALTONS (1972–1981) Cast THEN and NOW,Who Is not WIth Us After 51 Years?
Garlic Steak and Potato Foil Packs
Marine Catches Man Stomping On American Flag, So He Does This
Zucchini Bake: A Delicious Alternative to Pizza
Syrupy Lemon, Olive Oil & Semolina Cakes Recipe
Man’s Jaw Drops When He Sees Picture Of Himself On Missing Kids Website
