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GARLIC PARMESAN ROASTED BRUSSEL SPROUTS (Page 4 ) | October 10, 2023

Tips:

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– Choose fresh, firm Brussels sprouts.

– Dry them thoroughly for better seasoning adherence.

– Coat evenly with oil, garlic, Parmesan, and seasonings.

Variations:

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– Add a balsamic glaze for sweetness.

– Incorporate toasted nuts for crunch.

Have a nice day!!

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Thanks for your SHARES!