Tips:
Advertisement:– Choose fresh, firm Brussels sprouts.
– Dry them thoroughly for better seasoning adherence.
– Coat evenly with oil, garlic, Parmesan, and seasonings.
Variations:
Advertisement:– Add a balsamic glaze for sweetness.
– Incorporate toasted nuts for crunch.
Have a nice day!!
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Thanks for your SHARES!
I’ve tried this recipe multiple times and can never get enough of the sauce
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