These classic cabbage rolls are the same Grandma used to make and only take 20 minutes to prep.
Now, we’ve played around with the classic cabbage roll – also sometimes called “golumpkis” or, in Polish, gołąbki – before, with our Cabbage Roll Soup and Lazy Crock-Pot Golumpkis. We thought it was time, though, that we finally whipped some up the classic way, with some perfect meatballs wrapped in cabbage leaves and baked in a casserole dish. Take a look at how we perfected them, then read on for the full recipe so you can warm up with them, too.
Cabbage Rolls
Serves 10
Prep Time: 20 minutes
Total Time: 1 hour 30 minutes
Ingredients
2 to 3 pounds green cabbage
SWEET AND SOUR TOMATO SAUCE
28 ounces crushed tomatoes
1 teaspoon ground cinnamon
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
1 cup water
MEAT FILLING
1 pound ground pork
1 pound ground beef
½ cup jasmine rice, rinsed
⅓ cup parsley, chopped
1 small onion, diced
2 large cloves garlic, minced
1 egg
1 teaspoon black pepper
2 teaspoons kosher salt
Advertisement:
Thanks for your SHARES!
Fried Potatoes, Onions, and Smoked Polish Sausage: A Hearty and Flavorful Dish
BROCCOLI CAULIFLOWER RICE CHICKEN CASSEROLE
Brown Sugar Honey Glazed Carrots
CROCKPOT LASAGNA
This recipe is called the ‘Poor Man Husband Casserole’ but you’ll feel nothing but rich after eating it
Use this instead of regular detergents and you will save a lot of money!
Baked crepes
In the past, it was customary for schools to commence each day with the recitation of the Pledge of Allegiance.
Fans left in shock at singer’s new look during recent concert
