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Shepherd’s Pie Baked Potatoes Recipe (Page 3 ) | October 9, 2023

Instructions

  • Properly wash your potatoes and then poke them with a fork. Now, wrap the foil paper and bake the potatoes at 425 degrees F for one hour.
  • While your potatoes are getting done, start making the shepherd’s pie. Add the turkey, onion, garlic, salt, pepper, and frozen carrots to a skillet. Cook it until the carrots are done. Break the meat during the cooking and drain the prepared meat. Add the flour and cook for another minute.
  • Add the remaining ingredients except peas and corn and let it cook on medium heat for 20-25 minutes.
  • Put the corn and peas now and cook for more than 5 minutes on low heat.
  • Start scraping the baked potato making a bowl inside it. Add the meat filling and then top it with cheese. Bake it for another 5 minutes to melt the cheese, then serve it hot and fresh.

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