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Beef Pasties (Page 4 ) | October 9, 2023
7. Brush edges with beaten egg, fold pastry over, and seal edges by pressing with a fork.
You can also brush each pastry with the egg.
8. Place pastries on tray and bake for 20 mins or so.
Enjoy your homemade beef pasties!
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My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
NO FRYING OR FUSSING. Tastier than MEAT!
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