Tips for Making the Best Beef and Cheese Mexican Sanchiladas

• Warming the tortillas in the microwave before you roll them around the filling makes them much easier to work with.
• We prefer beef for sanchiladas, but you could actually use any ground meat, such as ground turkey, ground pork, or even ground venison.
• If you prefer, you can substitute green enchilada sauce for the red enchilada sauce for a new twist on your sanchiladas.
• We use mild red enchilada sauce but if you prefer a more spicy sauce and experience, opt for the hot red enchilada sauce, or stir a bit of red pepper flakes into the mild enchilada sauce.