Second Rise:
Advertisement:- Place the shaped loaves into two greased 9×5-inch (23×13 cm) loaf pans.
- Cover the pans with a kitchen towel or plastic wrap and let the dough rise for another 30 minutes to 1 hour until it reaches just above the rim of the pans.
Preheat the Oven:
Preheat your oven to 350°F (175°C) during the last 15 minutes of the second rise.
Bake:
Once the dough has risen, bake the loaves in the preheated oven for approximately 30-35 minutes, or until the bread is golden brown on top and sounds hollow when tapped on the bottom.
Advertisement:Cool:
Remove the bread from the pans and place them on a wire rack to cool completely before slicing. This helps prevent the bread from becoming gummy.
Slice and Serve:
Once cooled, slice your Amish White Bread and enjoy it with butter, jam, or your favorite sandwich fillings.
Advertisement:Advertisement:
Thanks for your SHARES!
Herby Sausage and Butternut Squash Toad in the Hole Recipe
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
Cheesecake Snickerdoodles
These are incredible! My friend asked for the recipe and didn’t believe them when I said they were no bake
French Dip Biscuits
KIELBASA POTATO SOUP
Old Fashioned Goulash
Breaking: Elon Musk Supports Harrison Butker, Declaring, “I Stand with Harrison and Freedom of Speech”
Harsh Remarks Including Her Huge Belly. “The worst pregnant belly I have ever seen”