While I did enjoy this meal, it’s not really something that I crave or gravitate towards. Give me a chicken rice soup or zucchini ravioli and I’m a happy camper. My husband ate all of the leftovers by eating it for several days in a row as lunch, so kudos to him for taking one for the team because this recipe made a lot of food.
Swedish Meatball Pasta Bake Recipe
(Makes about 6 servings)
Note: This recipe requires 30 minutes of chilling time.
Ingredients for the Meatballs:
1 and 1/4 cups plain panko bread crumbs
4 tablespoons butter
2/3 cup yellow onion, finely chopped
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon ground allspice
1/4 teaspoon nutmeg
3 cloves of garlic, minced
2/3 cup milk
2 eggs
1 pound ground beef (I used 85/15.)
1 pound ground pork
3 tablespoons oil
Advertisement:
Thanks for your SHARES!
Home-crafted Krispy Kremes
Put this on the table and blink—it’s gone! My guests just devour it
Italian Antipasto Squares
Quick and Healthy Zucchini Potato Pan in Just 12 Minutes
Spaghetti salad with turkey breast and cheese
Vegan Garlic Mushrooms Cauliflower
3 “luxury hotel” tricks for a spotlessly clean, fragrant and shiny bathroom
Spray this around the house and keep the bugs away – you won’t see them flying around again.
Vegetable Shank Stew Recipe










