THE INGREDIENTS LIST:
Advertisement:FOR THE CRUST:
• 1 Cup.Of all-purpose flour.
• 1/4 Cup.Of granulated sugar.
• 1/2 Cup.Of unsalted butter, softened.
Advertisement:FOR THE CARAMEL LAYER:
• 1 Cup.Of unsalted butter.
• 1 Cup.Of brown sugar, packed.
• 1/4 Cup.Of light corn syrup.
Advertisement:• 1/2 Tsp.Of salt.
• 1 Tsp.Of vanilla extract.
• 1/4 Cup.Of heavy cream.
Advertisement:FOR THE PECAN TOPPING:
• 2 Cups.Of pecans, roughly chopped.
• 1/4 Cup.Of granulated sugar.
• 1/4 Cup.Of heavy cream.
• 1 Tsp.Of vanilla extract.
• Pinch of salt.
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Thanks for your SHARES!
You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
ITALIAN STROMBOLI
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