THE INGREDIENTS LIST:
Advertisement:FOR THE CRUST:
• 1 Cup.Of all-purpose flour.
• 1/4 Cup.Of granulated sugar.
• 1/2 Cup.Of unsalted butter, softened.
Advertisement:FOR THE CARAMEL LAYER:
• 1 Cup.Of unsalted butter.
• 1 Cup.Of brown sugar, packed.
• 1/4 Cup.Of light corn syrup.
Advertisement:• 1/2 Tsp.Of salt.
• 1 Tsp.Of vanilla extract.
• 1/4 Cup.Of heavy cream.
Advertisement:FOR THE PECAN TOPPING:
• 2 Cups.Of pecans, roughly chopped.
• 1/4 Cup.Of granulated sugar.
• 1/4 Cup.Of heavy cream.
• 1 Tsp.Of vanilla extract.
• Pinch of salt.
Advertisement:Advertisement:
Thanks for your SHARES!
My Louisiana neighbor shared this with me. It’s been on repeat since!
Savor Grandma’s Tradition: Creamy Homemade Cream Cheese Recipe
Recipe for Braised Pork with Beer and Maple Syrup
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
Golden Lobster Medallions in Aromatic Garlic-Herb Butter
How to Grow Cantaloupe Melons in Containers or Bags at Home
Homemade Kentucky Blackberry Cobbler
LEMON PEELS, THROWING THEM AWAY IS A BIG MISTAKE: IF YOU USE THEM LIKE THIS THEY ARE WORTH THEIR WEIGHT IN GOLD AT HOME
Planting a cherry tree in 20 days with the split heart tip: one seed is enough