Philly Cheesesteak Egg Rolls are a delicious twist on the classic Philly Cheesesteak sandwich. Instead of using a traditional hoagie roll, the filling is wrapped in an egg roll wrapper and then fried until crispy. The result is a flavorful combination of thinly sliced steak, melted cheese, sautéed onions, and sometimes peppers, all packed into a crunchy shell.
To make Philly Cheesesteak Egg Rolls, you’ll need the following ingredients:
– Thinly sliced steak (such as ribeye or sirloin)
– Sliced provolone or American cheese
– Sliced onions
– Sliced bell peppers (optional)
– Egg roll wrappers
– Vegetable oil (for frying)
– Salt and pepper (to taste)
Advertisement:
Thanks for your SHARES!
Decadent Raspberry Cinnamon Rolls
Stubborn Stains on Car Seats? The Car Wash Trick to Remove Them
Put rice in the pantry at night? The little-known but useful trick
I loved these so much back then. I’d constantly pester my mom to cook them.
The florists’ trick for having healthy, lush tulips: they will last you for months
Meatball and potato casserole
