9. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the cheesecake to set.
10. Once chilled and set, slice into squares or rectangles and serve chilled.
This no-bake cheesecake is creamy, rich, and perfect for any occasion. You can also customize it by using different pie fillings or toppings of your choice. Enjoy!
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This recipe is better than most Chinese takeout versions
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