8. In a gratin dish (square or rectangular), spread a thin layer of the mushroom sauce. Layer the lasagna sheets, followed by the Parmesan béchamel sauce, the broccoli “semolina,” and the mushroom sauce. Repeat this layering process until all the ingredients are used, finishing with a layer of béchamel sauce on top. Sprinkle the remaining 50 g of grated Parmesan over the top.
Advertisement:9. Cover the dish with parchment paper (or aluminum foil) and bake it for 20 minutes.
10. Remove the parchment paper (or foil) and broil the lasagna for about 5 minutes to achieve a golden-brown crust.
11. Enjoy your delicious Mushroom and Broccoli Chicken Lasagna!
Advertisement:Advertisement:
Thanks for your SHARES!
Are you looking for a method to effectively manage your blood sugar levels that is both enjoyable and nutritious?
Chicken Noodle Soup with Tofu
These are called “Angel Biscuits” – One bite, and you’ll be in heaven too!
In just a few drops, remove all dirt stains from the floor – it leaves it shiny
David Muir Is Now Jobless After Being Fired by ABC, “Fact Checking Was My Biggest Mistake”
Creamy Beef and Shells
HASHBROWN BREAKFAST CASSEROLE
My Wife Gave Birth to a Baby with Black Skin – When I Found Out Why, I Stayed with Her Forever
Witch Hazel: 18 Uses For This Powerful Little Bottle Every home should have a bottle of witch hazel. Here’s why…?
