11. Remove the sauce from the heat and stir in the vanilla extract if you didn’t use a vanilla bean.
Advertisement:12. Once the bread pudding is done baking, remove it from the oven and let it cool for a few minutes.
13. Serve the bread pudding warm, drizzled with the vanilla sauce.
Enjoy your delicious old-fashioned bread pudding with vanilla sauce!
Advertisement:Advertisement:
Thanks for your SHARES!
Potatoes with onions are tastier than meat!
Recipe for Mini Meatloaf Muffins
Seared Corn on the Cob with Herb Butter Sauce Recipe
CHICKEN BACON PINEAPPLE KEBABS
Italian Sub Roll Ups Lunch Box Idea
Brown Sugar Honey Glazed Carrots
Ultra-Moist Very Wet Chocolate Cake Recipe
The trick to cleaning the inside of your washing machine and avoiding paying a high electricity bill
I assure you, the sauce is the secret weapon in this recipe