How To Make MOM’S FAMOUS CREAM PUFFS
Advertisement:Bring the butter, water and vanilla to a boil.
Add the flour and stir constantly until it leaves the side of the pot and forms a ball.
Remove and cool.
Beat in 4 eggs, one at a time until smooth.
Drop by T. onto parchment lined cookie sheets
Bake at 400 degrees for about 25-30 minutes.
LET COOL.
Slice in half and pipe or scoop in Mom’s filling.
Dust with powdered sugar.
Filling:
Beat the cream, pudding powder and milk in a mixer until thick like whipped cream!
Advertisement:
Advertisement:
Thanks for your SHARES!
THE BEST APPLE BREAD
Fruit tart
Slow-Cooked Whole Cauliflower: A Simple, Flavorful Delight
Cake in 15 minutes! The famous cake that drives the whole world crazy! Better than apple pie
cheese bread
Trump leads new crowd chant in searing heat of Vegas rally ahead of pre-sentencing probation interview: Live updates