
This Cream Puff recipe is famous in my family and with everyone I’ve ever served them too.
These cream puffs are unlike any others you may have had before. For my mom’s famous cream puffs, the secret lies in her amazing filling. Some try to pass off a filling of bland vanilla pudding. Not this time. This filling does have a pudding base but with the addition of heavy cream whipped in you just can’t go wrong. It is rich, decadent and everything a cream puff filling should be! The shells are also ultra light making them the perfect vessel to hold all of that yummy cream! You can even make the shells ahead of time and freeze them! You can make the cream a day ahead, too. Then just stuff them before serving. I have even stuffed them the night before and they were perfect the next day. I would just hold off on the powdered sugar or it can get funky in the refrigerator
Advertisement:Advertisement:
Thanks for your SHARES!
“What Occurs to Plants Moments After Being Watered with Sparkling Water?”
Strawberry Bliss Pound Cake
Fudge brownies recipe
Pork Chops with Scalloped Potatoes: A Classic Comfort Food Recipe
Irresistible Crunch: Crunchy Hashbrown Sausage Bites Recipe
How to remove yellow scale from your sink? It’s very easy, find out with us
If you have one of these plants in your house, take care of it, because you have a treasure and you don’t know it
This small artifact has a big role in the home
Fantastic Mozart Cake with Nougat – A Symphony of Flavors!









