You must also respect the cooking time and temperature, so follow the steps described below step-by-step.
Preparation: 15 minutes
Rest: 2 hours
Cooking: 30 minutes
Servings: 8 people
Ingredients :
For the base:
Advertisement:– 300 g pandoro
– 250 g ricotta
For the cream:
— 400 g of mascarpone
– 3 egg yolks
– 120 g of sugar
For the surface:
Advertisement:– Sugar-free cocoa powder
Preparation of pandoro tart with tiramisu-style cream
Advertisement:Advertisement:
Thanks for your SHARES!
Australian Meat Pies
Moroccan Zaalouk Recipe – Eggplant and Tomato Salad or Dip
Pandoro tart with tiramisu-style cream
Don’t Throw Away Used Oranges: Learn How to Create a Homemade Insecticide and Flavoring with Them
SEMOLINA CAKE WITH CREAM (BASBOUSA)
Easter Cookie Cups
Savor the Classic: Old Fashioned Salmon Patties – Timeless Comfort Food!
Entitled Neighbor Built a Garage in My Garden – I Showed Him Why You Shouldn’t Mess With a Single Mother
Bourbon Chicken
