Pandoro tart with tiramisu-style cream

Pandoro tart with tiramisu-style cream | October 4, 2023

You must also respect the cooking time and temperature, so follow the steps described below step-by-step.

Preparation: 15 minutes
Rest: 2 hours
Cooking: 30 minutes
Servings: 8 people

Ingredients :

For the base:

– 300 g pandoro
– 250 g ricotta

For the cream:

— 400 g of mascarpone
– 3 egg yolks
– 120 g of sugar

For the surface:

– Sugar-free cocoa powder

Preparation of pandoro tart with tiramisu-style cream

WALNUTS BAKLAVA

MOM’S FAMOUS CREAM PUFFS

Savory Cabbage Rolls with Creamy Dill Sauce

A rope and two glass glasses: you are going to create something superb

My Husband Demanded a Sixth Child or Threatened Divorce – After My Lesson, He Begged for Forgiveness on His Knees

Heavenly Delight: The Perfect Banana Cake Recipe

White Truffles: A Quick Recipe

‘The Five’ Breaks Records as the Most-Watched Cable Program

Old Lady Who Never Had Kids Takes DNA Test Which Reveals She Has a Daughter

Thanks for your SHARES!