9.In a large mixing bowl, whip the heavy whipping cream and vanilla until starting to thicken. Gradually add powered sugar and continue beating until thick, but not stiff.
Advertisement:10.In a separate bowl, beat the cream cheese until smooth. Fold whipped cream mixture into cream cheese until combined.
11.Spread mixture over cooled crust, then top with chilled blueberry topping.
12.Chill until ready to serve, at least 1 hour. Enjoy!
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CHINESE PEPPER STEAK WITH ONIONS
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This is the third time we’re making this meal this week. It’s just that amazing!
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Very clean and very shiny marble with simple natural ingredients
