9.In a large mixing bowl, whip the heavy whipping cream and vanilla until starting to thicken. Gradually add powered sugar and continue beating until thick, but not stiff.
Advertisement:10.In a separate bowl, beat the cream cheese until smooth. Fold whipped cream mixture into cream cheese until combined.
11.Spread mixture over cooled crust, then top with chilled blueberry topping.
12.Chill until ready to serve, at least 1 hour. Enjoy!
Advertisement:Advertisement:
Thanks for your SHARES!
DELICIOUSLY CREAMY ORANGE CREAMSICLE FUDGE RECIPE
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
delightful Apple Cinnamon Crêpes,
SLOW COOKER SALISBURY STEAK – A COMFORT FOOD CLASSIC
GARLIC STEAK & POTATO FOIL PACKETS
Breaking: Shaq Bans Members of The View from His Restaurants, Saying ‘They’re Toxic in Nature’
Sour Cream Chicken Enchilada Casserole
After one bite, my daughter was begging me to tell her how to make it!
Homemade baking soda tablets to deep clean your bathroom
