6. After stirring in the diced tomatoes, continue to boil the mixture for another 15–20 minutes with the tomatoes and their juices.
Advertisement:7. You should taste the soup and then season it to your liking with salt and black pepper. Take the bay leaves out of the dish.
8. Place dishes on the table and ladle the steaming hot Vegetable Beef Soup into them. If you so want, garnish with fresh chopped parsley and a sprinkling of grated Parmesan cheese. Savor the healthful sweetness and soul-satisfying tastes of your homemade Vegetable Beef Soup by pairing it with some crusty bread or crackers and serving it to your guests.
Advertisement:Advertisement:
Thanks for your SHARES!
MEAT AND POTATO CASSEROLE
Creamy Butternut Squash Gnocchi with Sausage, Thyme and Sage – The Perfect Fall Comfort!
Roll recipe for poppies from seeds
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
10 minutes pizza rolls out of the oven
soft bread with condensed milk
Irresistible Diced Teriyaki Chicken
Meghan Markle shares a glimpse into her and Harry’s bedtime routine
Entitled Rich Parents Lured All the Kids from My Daughter’s Birthday Party to Theirs – Karma Got Them Back Immediately