Directions:
Advertisement:. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
. Add eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth.
. Stir in the boiling water until the batter is well combined. It will be thin, but that’s okay!
. Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick comes out clean when inserted into the center.
. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and place them on a wire rack to cool completely.
. In a saucepan over low heat, melt the chocolate chips and heavy cream together, stirring until smooth. Remove from heat and let it cool slightly.
. Whip the powdered sugar into the chocolate mixture until it thickens.
. Once the cakes are completely cool, spread a layer of the chocolate mixture on top of one of the cakes, then add a layer of fresh raspberries. Place the second cake on top and frost the entire cake with the remaining chocolate mixture.
. Decorate with extra raspberries on top and enjoy!
Advertisement:
Thanks for your SHARES!
My neighbor brought this to a block party, and it was the talk of the entire block!.
Creamy Garlic Shrimp
Irresistible Olive Oil Bread Dip
Motorist Fills Pothole Without Consent- Private Company Gets Enraged
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
How about we give our TROOPS a RAISE instead of spending on student loan forgiveness!
I never fail to impress my guests with this dish—it disappears within minutes
I found tickets in my husband’s old jacket and filed for divorce the next day
Chicken Breast Stuffed With Hot Bacon
