My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!

My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers! (Page 3 ) | October 3, 2023

Instructions:

1. Preheat your oven to 400°F and grease a bundt cake pan thoroughly.

2. In a pan, heat olive oil, and sauté baby spinach until wilted. Add minced garlic, toss to combine, then set aside to cool.

3. In another skillet, fry hash browns in olive oil until lightly browned. Set aside to cool.

4. Build your breakfast bundt in this order: Layer half of the diced bread. Add diced ham, green onions, sautéed spinach, cooled hash browns, and 1 cup of shredded cheese. Top with the remaining bread cubes.

5. In a medium-sized bowl, whisk together eggs, milk, cream, salt, pepper, and cumin until combined.

6. Pour the mixture into the greased bundt cake pan, evenly distributing the ingredients. Cover the pan with foil and let sit for a few minutes. Top with remaining shredded cheese.

7. Bake in the preheated oven for 40 minutes or until the top is golden brown, and the cake is set in the center.

8. Allow the Savory Breakfast Bundt Cake to cool for about 10 minutes before carefully inverting it onto a serving platter.