SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, AND MUSHROOMS

SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, AND MUSHROOMS (Page 4 ) | October 2, 2023

RECIPE TIPS:

•Instead of frying the bacon from scratch, you may use pre-cooked bacon or bacon bits to cut down on the amount of time it takes.

•You are welcome to alter the recipe to your liking by using other veggies like sun-dried tomatoes or bell peppers.

•You may make a variation that is lower in fat and calories by exchanging the heavy cream for half-and-half or a combination of milk and Greek yogurt.

•Serve this dish with a crisp green salad or vegetables that have been steamed for a supper that is both complete and well-balanced

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