Advertisement:
Taco Stuffed Shells | October 2, 2023

INGREDIENTS:
20–24 jumbo pasta shells
1 lb. ground beef
1 medium onion diced
3 tablespoons taco seasoning
¾ cup water
1 cup salsa or salsa style tomatoes
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
1 (10 ounce) can Rotel tomatoes drained (or diced tomatoes)
1 jalapeno or serrano pepper finely minced
green onion (optional garnish)
Advertisement:
Thanks for your SHARES!
Mini chicken pies
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
Evidence of Jennifer Lopez and Ben Affleck splitting up comes to light
Spanish Seafood Paella
Trick to defrost a freezer: the ice will disappear without unplugging it









