Advertisement:
Taco Stuffed Shells | October 2, 2023

INGREDIENTS:
20–24 jumbo pasta shells
1 lb. ground beef
1 medium onion diced
3 tablespoons taco seasoning
¾ cup water
1 cup salsa or salsa style tomatoes
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
1 (10 ounce) can Rotel tomatoes drained (or diced tomatoes)
1 jalapeno or serrano pepper finely minced
green onion (optional garnish)
Advertisement:
Thanks for your SHARES!
Linguine gratin with meatballs in tomato sauce
light-and fluffy Japanese cheesecake
Slow Cooker Swedish Meatballs
Homemade 1 Point 3 musketeer candy bars
This girl has not cut her hair for 20 years and has got a huge hair, over 8ft long! It’s amazing how much shampoo she consumes when she washes her hair
Tagliatelle with porcini mushrooms: the recipe for a simple and tasty autumn starter
Old-Fashioned Sour Cream Doughnuts
Old-Fashioned Sour Cream Pound Cake
I Came Home to My Husband and His Ex Digging My Garden – What They Hid Years Ago Made Me Pale









