
Here’s a recipe for a vegan dump and bake meatless meatball casserole:
Ingredients:
– 1 package of vegan meatballs (store-bought or homemade)
– 1 can (14 oz) diced tomatoes, undrained
– 1 can (8 oz) tomato sauce
– 1 cup vegetable broth
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups uncooked pasta (penne or rotini work well)
– 1 cup vegan shredded cheese (optional)
Advertisement:
Thanks for your SHARES!
The Ultimate Banana Split Milkshake: A 5-Star Dessert in a Glass
Creamy Tomato Pasta Recipe
Apple and Raisin Tart: A Classic Delight!
Gordon Ramsay’s Beef Stroganoff Recipe
NFL Reporter Mourns Passing of Two-Year-Old Daughter After Cancer Battle
Man Thinks He Found “Hornets” Nest In Attic – Turns Pale When He Realizes What’s Inside
BEST EVER SCOTCHEROOS
You Will Eat at Least 3 Times a Day! Healthy Oatmeal Recipe! Eat and Lose Weight!
Linguine Scampi with White Wine








