Here’s a recipe for a vegan dump and bake meatless meatball casserole:
Ingredients:
– 1 package of vegan meatballs (store-bought or homemade)
– 1 can (14 oz) diced tomatoes, undrained
– 1 can (8 oz) tomato sauce
– 1 cup vegetable broth
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups uncooked pasta (penne or rotini work well)
– 1 cup vegan shredded cheese (optional)
Advertisement:
Thanks for your SHARES!
This is absolutely delicious—I can’t resist indulging in it!
Milk Slices Much better than the original:
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
Title: Ultimate Sparkling Hugo Cake: A Refreshing Summer Treat with Prosecco, Elderflower Syrup, and Lime
Tasty Meatballs in Creamy Sauce
It makes flies, mosquitoes and cockroaches fly away in less than 10 minutes
Golden Savory Puff Pastry with Minced Meat and Cheese
Discover the secret of mouthwash in the washing machine, I always do it: you dream of washing like this
My Grandmother Faked Deafness to Test Us Before Dividing Her Inheritance—The Results Were Astonishing
