
Here’s a recipe for a vegan dump and bake meatless meatball casserole:
Ingredients:
– 1 package of vegan meatballs (store-bought or homemade)
– 1 can (14 oz) diced tomatoes, undrained
– 1 can (8 oz) tomato sauce
– 1 cup vegetable broth
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups uncooked pasta (penne or rotini work well)
– 1 cup vegan shredded cheese (optional)
Advertisement:
Thanks for your SHARES!
BUTTERFINGER BALLS
CRAB STUFFED CHEDDAR BAY BISCUIT WITH A LEMON BUTTER SAUCE
SPINACH ARTICHOKE RAVIOLI BAKE
Husband Mocks Old Egg Wife Bought at Flea Market, so She Asked Him to Open It
Grandma’s No-Fail Pie Crust
Should the glasses be turned up or down? We were all convinced of the opposite
Shrimp & Sausage Gumbo
Delicious Chocolate Topped Buns with Pistachios
Millionaire Dresses as a Bum and Visits His Company on an Undercover Mission — Story of the Day









