
½ lb. linguine
2 Tbsp unsalted butter
2 Tbsp olive oil
1 Tbsp minced garlic
¼ tsp red pepper flakes
½ lb. jumbo shrimp (or size of your choice), peeled and deveined
⅛ tsp sal
⅛ tsp pepper
⅓ cup white wine or chicken broth
3 Tbsp lemon juice
3 tbsp finely chopped parsley, plus more for garnish
Add linguine to an outsized pot of salted boiling water and let cook until hard, about 7 minutes. Drain well.
While pasta is cooking, add butter and vegetable oil to an outsized skillet over medium heat. Add garlic and red pepper flakes and cook for one minute.
Advertisement:
Thanks for your SHARES!
Baileys Chocolate Covered Graham Crackers – No Bake – Quick and Easy
Turn raw bacon strips into an addictive like ‘crack’ treat with just 4 ingredients
Golden Crispy Potato Rolls with Mozzarella and Scallions
HUGE BACON CHEESEBURGER BURRITO WITH BACON TORTE AND CREAM CHEESE SAUCE
Mom With Over 800 Tattoos Called A Freak – Struggles To Secure Job As Businesses Won’t Hire Her
My family just couldn’t get enough of it! Next time, I’m making twice as much!
My Fiancé Made Me Pay $25K for Our Wedding & Didn’t Show Up – The Reason Made Me Merciless
The Surprising Benefits of Sleeping with Onions in Your Socks
Vegan Lemon and Condensed Milk Pudding









