Advertisement:
CHEESY SCALLOPED POTATOES (Page 2 ) | October 1, 2023
INSTRUCTIONS
Preheat oven to 350°F. Butter a 8×8 or 7×10 pan. Then line half of the potatoes on the bottom of the pan.
Melt the butter in a small sauce pan over medium heat. Add in the garlic and cook for 1-2 minutes. Whisk in flour, salt and pepper. Let cook another minute.
Turn heat to medium low. Slowly whisk in the milk and whisk until smooth. Bring to a light simmer to allow to thicken. Then stir in 3/4 cup cheese until melted and remove from heat.
Pour half of the sauce over the potatoes. Then sprinkle about 1/2 cup cheese over top. Line the remaining potatoes over top. Then add the remaining sauce and cheese over top.
Bake uncovered for 50-60 minutes, or until potatoes are fork tender an the top is golden brown.
Advertisement:
Advertisement:
Thanks for your SHARES!
Squeaky-clean floors and lightened joints: the trick to clean them in a single pass
QUICK PRESSURE COOKER NOODLES, creamy and very tasty
“I DON’T LIKE HER” Elon Musk Speaks Out On Taylor Swift’s X Account Ban Says Red State Show Cancelled After Huge Red Wave, ‘i Won’t Be Performing Here Anymore’
LOADED CAULIFLOWER BAKE: A HEALTHY INDULGENCE
DIY Rice Vinegar Insect Repellent
Son Who Didn’t Visit His Mother for Years Comes and Sees Her House Destroyed – Story of the Day