Instructions:
1. In a slow cooker, combine the chicken, chorizo, minced garlic, onion, red bell pepper, diced tomatoes (with the juice), chicken broth, dried oregano, dried basil, salt, and black pepper. Stir to combine the ingredients.
2. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours until the chicken is cooked through and tender.
3. About 30 minutes before serving, cook the penne pasta according to the package instructions until al dente. Drain the cooked pasta.
4. Once the chicken is cooked and tender, remove the lid of the slow cooker and use a fork to shred the chicken into smaller pieces.
5. Add the cooked penne pasta to the slow cooker and stir well to coat the pasta with the sauce and combine with the chicken and chorizo mixture.
Advertisement:
Thanks for your SHARES!
Grilled Sauces and Potato Chips
How to Properly Freeze Fruit and Vegetables at Home
Brownies and Chocolate Chip Cookies combined into One Cookie
Dutch Oven Mexican Tortilla Lasagna
Does Coca Cola Actually Taste Better In A Glass Bottle?
Jonathan Owens won big in his first NFL encounter and immediately bought Simone Biles a luxurious 4,000 square meter villa in north of Houston
My whole family loves this meatloaf, meatloaf with a surprise!
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
RUSSIAN TEA BALLS: A Delicate Treat for Every Occasion










