Preheat the oven Th. 6 (180°C).
Advertisement:Generously butter a springform pan.
Sprinkle the bottom of the mold with powdered sugar.
Peel and cut the pears into slices. Arrange the pears at the bottom of the mold.
In a glass bowl, melt the butter and chocolate in the microwave.
Advertisement:In another bowl, whisk the eggs, sugar and vanilla pod seeds until the mixture turns white.
Add the flour and the yeast. Mix.
Pour in the milk and mix again.
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