recipe for ultra-soft chocolate pear cake Add the chocolate mixture and mix (Page 2 ) | October 1, 2023

Preheat the oven Th. 6 (180°C).

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Generously butter a springform pan.

Sprinkle the bottom of the mold with powdered sugar.

Peel and cut the pears into slices. Arrange the pears at the bottom of the mold.

In a glass bowl, melt the butter and chocolate in the microwave.

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In another bowl, whisk the eggs, sugar and vanilla pod seeds until the mixture turns white.

Add the flour and the yeast. Mix.

Pour in the milk and mix again.

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