7. Once the beef is cooked, remove it from the slow cooker and transfer it to a serving dish.
Advertisement:8. If desired, you can thicken the sauce further by pouring it into a saucepan and simmering it over medium heat until it reaches your desired consistency.
9. Serve the slow-cooked Mongolian beef over steamed rice and alongside stir-fried vegetables.
Enjoy your delicious slow-cooked Mongolian beef with steamed rice and stir-fry vegetables!
Advertisement:Advertisement:
Thanks for your SHARES!
Chicken Spaghetti
Shh, this my secret weapon for keeping my husband in a good mood – he loves it
Ingredient Blueberry Cheesecake Rolls Recipe
GOODBYE TO MOSQUITOES FOR THE ENTIRE SUMMER, THROW A PINCH ON THE GROUND: YOU WON’T SEE EVEN A SHADOW ANYMORE
Elon Musk unveils Tesla Preps Robotaxi API with New Features, Unveiling Slated in August
Enjoy the Spicy Cheesy Bliss: Cheesy Jalapeño Shortbread Recipe
Homemade Pineapple Soft-Serve Ice Cream
Loaded Steak Quesadillas
5 tips to keep spiders away from the house
