7. Once the beef is cooked, remove it from the slow cooker and transfer it to a serving dish.
Advertisement:8. If desired, you can thicken the sauce further by pouring it into a saucepan and simmering it over medium heat until it reaches your desired consistency.
9. Serve the slow-cooked Mongolian beef over steamed rice and alongside stir-fried vegetables.
Enjoy your delicious slow-cooked Mongolian beef with steamed rice and stir-fry vegetables!
Advertisement:Advertisement:
Thanks for your SHARES!
Savory Pierogi with Meat: A Traditional Polish Treat
CROCK POT APPLE CINNAMON ROLL CASSEROLE
Pumpkin Roll
HOMEMADE CHEESY GARLIC BREADSTICKS
How to restore your old burnt pan without spending 1 euro? Natural and inexpensive tips
Michael, the son of Kelly Ripa and Mark Consuelos, turns 27 today, and some are in shock at his appearance
Baked Eggplant Casserole with Cheese and Vegetables
Pepperoni Pizza Casserole
Enjoying Dates: Avoid This Common Mistake
