Ingredients:
For the beef:
– 2 pounds (900g) beef chuck roast, thinly sliced
– 1/4 cup cornstarch
– 2 tablespoons vegetable oil
– 4 cloves garlic, minced
– 1 teaspoon fresh ginger, grated
– 1/2 cup low-sodium soy sauce
– 1/2 cup water
– 1/2 cup brown sugar
– 1/2 teaspoon red pepper flakes (adjust according to your spice preference)
Advertisement:
Thanks for your SHARES!
Baked Farfalle with Meat Sauce and Béchamel
Buttermilk Fried Chicken Tenders
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
The genius tip to clean the oven thoroughly and make it sparkling clean
Nothing beats my nana’s way of making this! Can eat it every morning
Mini Pizzas with Homemade Dough and Sauce
I assure you, this is addictive and sweet!
Despite the combined efforts of the entire internet, the answer to this remains elusive. Personally, I’m unsure, and it seems that 50% of others are equally in the dark.
Green Chili Mac and Cheese
