INGREDIENTS NEEDED:
Advertisement:– 24 large white button or cremini mushrooms
– 8 ounces lump crab meat, picked over for any shells
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
Advertisement:– 2 tablespoons mayonnaise
– 2 tablespoons chopped fresh parsley
– 2 green onions, finely chopped
– 1 clove garlic, minced
Advertisement:– 1/2 teaspoon Old Bay seasoning (or any seafood seasoning)
– 1/2 teaspoon lemon juice
– Salt and pepper to taste
Advertisement:– Olive oil or cooking spray (for greasing)
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Thanks for your SHARES!
Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.
Whipped this up for a party and it was the talk of the night
Hamburger and Potato Casserole: A Comforting Classic
Woman Spoiled 8-Hour Flight for Other Passengers – After the Trip, the Captain Decided to Put Her in Her Place
classic Southern Potato Salad
Old-Fashioned Italian Zucchini Fritters
Pillowy Doughnut
Ham and Cheese Puff Pastry Snack
Never had these before, but it was a total hit! Saw my hubby sneak another one after finishing the first!
