5th Step
Advertisement:After soaking, rinse and drain the beans. Together with the shredded ham hock flesh, add them to the saucepan. Make sure the beans are well submerged before adding the chicken or veggie broth.
6th Step
Add salt, pepper, bay leaves, and dried thyme to the saucepan. Mix the seasonings together well. Afterward, gently bring the soup to a boil before lowering the heat. For approximately two hours, or until the beans are cooked, simmer the mixture covered.
7th Step
Advertisement:Check the soup often, and if extra broth is required to maintain the correct consistency, add it. Remove and discard the bay leaves before serving.
Advertisement:
Thanks for your SHARES!
Creamy Beef and Shells
Quick Vanilla Cookies (Biscotti): facili e super golosi!
THE BEST 7 LAYER TACO DIP
Lime Mousse Recipe
Whenever these are on the table, my hubby can down 10 by himself!
Beef and Cheese Chimichangas
Exquisite grandmother’s sauce recipe for storage
“I didn’t want my kids to grow up around a parent who’s being stopped and asked for photographs all the time. They’ve been able to grow up being the stars of the household.”
My husband took one bite and came running over to me asking for the recipe
