2. Add the room temperature water, which will be lukewarm due to the heat of the pineapple compote.
3. Add the gelatins to the pineapple and mix well so that they dissolve completely.
4. Let cool completely to room temperature to prevent the gelatin from starting to set.
5. When the mixture is completely cold, add the sweetened condensed milk, mixing well.
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Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
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Made this last night for the fam and we scraped the casserole got emptied out!
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