2. Add the room temperature water, which will be lukewarm due to the heat of the pineapple compote.
3. Add the gelatins to the pineapple and mix well so that they dissolve completely.
4. Let cool completely to room temperature to prevent the gelatin from starting to set.
5. When the mixture is completely cold, add the sweetened condensed milk, mixing well.
Advertisement:
Thanks for your SHARES!
Fresh and Flavorful: A Refreshing Cucumber, Onion, and Tomato Salad Recipe
Cheese Potato & Smoked Sausage Casserole
Banana Cream Cheesecake Bars
ABC Lays Off Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession CR 24h
Washing machine, put all the clothes in a bag: the old trick of our grandmothers
Homemade Kentucky Blackberry Cobbler
Tater Tot Breakfast Casserole
Don’t Throw Away Onion Peels, They Can Solve One of Your Plants’ Biggest Problems
Roasted Parmesan Creamed Onions










