Advertisement:
No bake Chocolate Eclair Cake ππ | September 30, 2023
Ingredients
2 (3.5 oz) package of instant vanilla pudding mix
1 (8 oz) container of whipped topping (COOL WHIP) thawed
3 cups milk
2 sleeves graham cracker squares
1 (16 oz) tub chocolate frosting
Directions
In a medium bowl, mix together the pudding mix, milk and Cool Whip.
In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
Spread half of the pudding mixture on top of the crackers.
Layer another layer of graham crackers over the pudding mixture.
Then layer the other half of the pudding mixture on top of crackers.
Top with a final layer of graham crackers.
Advertisement:
Thanks for your SHARES!
Semolina balls
Tonight will be my 3rd time making this recipe. Itβs so good, and the sauce is to die for
Lamb Meatballs (Quick & Easy)
BeyoncΓ© Excludes Red States from Tour, βThis Isnβt My Americaβ-
Minced potato roll
Hereβs how to make a trap for flies and mosquitoes at home: it only takes a few minutes
I Had Doubts about Dating a Single Dad, but What I Found after He Moved into My House Left Me Pale
Big Boyβs Fresh Strawberry Pie
MOUNDS CAKE