8. In a separate bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
9. To assemble the cake, place one cake layer on a serving plate. Spread a layer of whipped cream on top, followed by a layer of crushed pineapple. Place the second cake layer on top.
10. Frost the top and sides of the cake with the remaining whipped cream. If desired, garnish with additional crushed pistachios.
11. Refrigerate the cake for at least one hour before serving to allow the flavors to meld together.
Advertisement:
Thanks for your SHARES!
Creamy Graham Cracker Cheesecake with a Buttery Crust
Southern-Style Baked Beans with Crispy Bacon
Breaking: Kid Rock’s Tributє to Toby Kєith Sєts Nєw Rєcord, Drawing Morє Fans Than Taylor Swift’s Biggєst Show – S
MOIST WHITE CAKE
I Walked up to My Groom at the Altar – All of a Sudden, a Woman in White Dress Appeared behind His Back
Cajun Chicken and Sausage Gumbo
