8. In a separate bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
9. To assemble the cake, place one cake layer on a serving plate. Spread a layer of whipped cream on top, followed by a layer of crushed pineapple. Place the second cake layer on top.
10. Frost the top and sides of the cake with the remaining whipped cream. If desired, garnish with additional crushed pistachios.
11. Refrigerate the cake for at least one hour before serving to allow the flavors to meld together.
Advertisement:
Thanks for your SHARES!
Irresistible Diced Teriyaki Chicken
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
Chocolate-Strawberry Cream Cheese Tart
7 hotel tips to keep your bathroom sparkling clean
Salmon Cakes (with Canned Salmon)
Mini Caramel Pecan Pumpkin Cheesecake Trifles – Perfect for Fall!
A Hollywood Legend’s Disappointment: Robert De Niro Is Leaving America Soon, Says “No Respect Here”
Been making this for years and everyone loves it!
A 32-year-old woman was attacked by a polar bear after she jumped into their enclosure at the Berlin Zoo.
