7. Remove the cooked lumpia from the oil and place them on a plate lined with paper towels to drain excess oil.
Advertisement:8. Serve the lumpiang Shanghai while hot with your preferred dipping sauce, such as sweet and sour sauce or banana ketchup.
Note: If you prefer a healthier option, you can also bake the lumpia in the oven at 400°F (200°C) until crispy, typically for about 20 to 25 minutes, flipping them halfway through.
Enjoy your homemade lumpiang Shanghai!
Advertisement:Advertisement:
Thanks for your SHARES!
Slow cooker Garlic Chicken & Chorizo pasta
Hot Fudge Brownie Bread Recipe
My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
Mini chicken pies
Strawberry Banana Pudding
A mother gains online attention for the shirt she compelled her son to wear to school.
My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!.
Sip Your Way to Health with the Best Beet Juice Recipe
Check this detail in the freezer: you pay double your bill