7. Remove the cooked lumpia from the oil and place them on a plate lined with paper towels to drain excess oil.
Advertisement:8. Serve the lumpiang Shanghai while hot with your preferred dipping sauce, such as sweet and sour sauce or banana ketchup.
Note: If you prefer a healthier option, you can also bake the lumpia in the oven at 400°F (200°C) until crispy, typically for about 20 to 25 minutes, flipping them halfway through.
Enjoy your homemade lumpiang Shanghai!
Advertisement:Advertisement:
Thanks for your SHARES!
Blueberry Muffin Cookies – all your favorite flavors of a buttery blueberry muffin in the form of cookies.
David McCallum, a.k.a. Donald “Ducky” Mallard from “NCIS,” and his first wife, actress Jill Ireland welcomed three sons during their marriage
Creamy Sun-Dried Tomato Chicken
Chocolate Zucchini Cupcakes
HAMBURGER STEAKS WITH ONION GRAVY
EGG ROLL STIR FRY