7. Remove the cooked lumpia from the oil and place them on a plate lined with paper towels to drain excess oil.
Advertisement:8. Serve the lumpiang Shanghai while hot with your preferred dipping sauce, such as sweet and sour sauce or banana ketchup.
Note: If you prefer a healthier option, you can also bake the lumpia in the oven at 400°F (200°C) until crispy, typically for about 20 to 25 minutes, flipping them halfway through.
Enjoy your homemade lumpiang Shanghai!
Advertisement:Advertisement:
Thanks for your SHARES!
Oreo Delight
Caribbean Sweet Bread Recipe
“I never thought mac & cheese could get any better—until I tried it in the air fryer!”
Creamy Garlic Parmesan Chicken: A Decadent and Flavorful Dish
Philly Cheesesteak Sliders
Wash black clothes in the machine without bleaching them: the trick that not everyone knows!
Salisbury Steak with Mushroom Gravy Recipe
Sponge Fingers Cake: A Light and Elegant Dessert
It doesn’t get easier than this! Super easy to make and always a hit!
