7. Remove the cooked lumpia from the oil and place them on a plate lined with paper towels to drain excess oil.
Advertisement:8. Serve the lumpiang Shanghai while hot with your preferred dipping sauce, such as sweet and sour sauce or banana ketchup.
Note: If you prefer a healthier option, you can also bake the lumpia in the oven at 400°F (200°C) until crispy, typically for about 20 to 25 minutes, flipping them halfway through.
Enjoy your homemade lumpiang Shanghai!
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The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
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