7. Remove the cooked lumpia from the oil and place them on a plate lined with paper towels to drain excess oil.
Advertisement:8. Serve the lumpiang Shanghai while hot with your preferred dipping sauce, such as sweet and sour sauce or banana ketchup.
Note: If you prefer a healthier option, you can also bake the lumpia in the oven at 400°F (200°C) until crispy, typically for about 20 to 25 minutes, flipping them halfway through.
Enjoy your homemade lumpiang Shanghai!
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Thanks for your SHARES!
I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
What is the second hole in the sink for?
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