Lumpia is a popular dish in the Philippines, often described as a type of spring roll. It is a delicious and versatile snack or appetizer that can be enjoyed on its own or served as part of a meal. Lumpia can come in various forms and flavors, but the most common types are lumpiang Shanghai and lumpiang togue. Here’s a recipe for lumpiang Shanghai, one of the most popular types of lumpia in the Philippines:
Ingredients:
– 1 pound ground pork
– 1 small onion, minced
– 2 cloves garlic, minced
– 1 carrot, finely grated
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce
– Salt and pepper to taste
– Lumpia wrappers (spring roll wrappers)
– Cooking oil for frying
Advertisement:
Thanks for your SHARES!
My Grandma’s way of making boneless chuck roast
Strawberry Cheesecake Chimichangas
I’ve never done this on a sheet pan before, but this recipe made me a convert!
The trick to cleaning dirty grout and tiles and leaving a sweet scent
Look at this picture and count all the people if you have hawk eyes!
Strawberry Cinnamon Rolls
Butterfinger Ecstasy Cake
Florida mom gives birth to rare set of identical twins with Down syndrome
ABC Lays Off Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession CR 24h
