
Ingredients
6 chicken breasts, boneless and skinless
10 ¾ ounce can of reduced fat Cream of Chicken soup mix
2 packages of chicken gravy mix
2 cups of water
Salt and pepper to taste
1 ½ tsp garlic powder
1 ¼ tsp onion powder
Instructions
FIRST STEP:
In the slow cooker, combine the cream of chicken soup, the two packs of gravy mix and 2 cups of water
Whisk to blend well
SECOND STEP:
Sprinkle in the onion powder and the garlic powder, stir again
Place the chicken breasts on top of the soup mixture
Advertisement:
Thanks for your SHARES!
Nothing beats my nana’s way of making this! Can eat it every morning
Melt In Your Mouth Chicken Recipe
5-Minute Cream Cheese Cake
No-Bake Woolworth Icebox Cheesecake
Remembering the Boston Vacuum Mount Pencil Sharpener: A Nostalgic Journey
Unlocking the Secrets to Thriving Pepper Plants: 11 Essential Tips
I Went to a Restaurant to Meet My Fiancé’s Parents for the First Time, but What They Did Made Me Cancel the Wedding
Amish White Bread
Homemade Lemon Cheese with Gelatin and Chia Seeds









