Method:
Step 1
In 6-quart (6 l) slow cooker, combine all ingredients, except okra, shrimp, salt, and rice. Mix well.
Step 2
Close cooker and cook on low-heat setting for 6-7 hours, adding okra during last 30 minutes and shrimp during last 10 minutes.
Step 3
Turn off slow cooker. Serve shrimp and sausage mixture with salt. Serve over cooked warm rice
Advertisement:
Thanks for your SHARES!
Light and Fluffy Strawberry Shortcake with Whipped Cream
Black Forest Rolls!
Put 1 plastic bag in the washing machine: what happens to the laundry 30 minutes later
I KICKED OUT MY GRANDPARENTS FROM MY GRADUATION — AND KARMA STRUCK BACK HARD
Zucchini patties with rice and garlic
He is the son of one of the greatest western actors in history. He is eighty-four today…
Hollywood heartthrob Tom Cruise swept off his feet by rumored ‘new’ love
Cinnamon Baked French Toast
Steamed Fish with Spicy Lime and Garlic Sauce









