5th Step
Advertisement:Stirring occasionally, bring the mixture to a boil while dissolving the sugar and salt. Allow the pickling liquid to percolate for a few minutes so the flavors can combine. Then, remove the object from the heat and allow it to settle to room temperature.
6th Step
Place the sliced beets in a jar or container made of spotless glass. Pour the chilled pickling liquid over the beets and submerge them entirely. If necessary, position a small weight (such as a clean stone or a weight made from disinfected glass) on top of the beets to keep them submerged in the liquid.
7th Step
Advertisement:Place the securely sealed container in the refrigerator. Allow the beets to pickle for at least 24 hours; however, the longer they remain, the more flavorful they will become.
8th Step
Once preserved to your satisfaction, the beets can be stored for up to one month in the refrigerator.
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