5th Step
Advertisement:Stirring occasionally, bring the mixture to a boil while dissolving the sugar and salt. Allow the pickling liquid to percolate for a few minutes so the flavors can combine. Then, remove the object from the heat and allow it to settle to room temperature.
6th Step
Place the sliced beets in a jar or container made of spotless glass. Pour the chilled pickling liquid over the beets and submerge them entirely. If necessary, position a small weight (such as a clean stone or a weight made from disinfected glass) on top of the beets to keep them submerged in the liquid.
7th Step
Advertisement:Place the securely sealed container in the refrigerator. Allow the beets to pickle for at least 24 hours; however, the longer they remain, the more flavorful they will become.
8th Step
Once preserved to your satisfaction, the beets can be stored for up to one month in the refrigerator.
Advertisement:Advertisement:
Thanks for your SHARES!
mouthwatering Stuffed Potato Cakes
Atlantic Beach Pie
Learned this a while ago and it always hits the spot!
Whipped Shortbread Cookies
Strawberry Sour Cream Bread
Discover the Century-Old Banana Mask for Radiant Skin
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
Husband-to-Be Wants Everyone at Their Wedding Ceremony to Know His Fiancée Is Not ‘Pure’
Jennifer Lopez Announces Third Pregnancy, Radiates Joy