5. When it reaches a boil, turn the heat down to a low setting, cover the pot, and let the soup simmer for approximately an hour and a half to two hours. Because of this, the meat can become soft, and all of the tastes can come together. Stir the mixture on periodically and remove any contaminants that float to the top.
Advertisement:6. After stirring in the diced tomatoes, continue to boil the mixture for another 15–20 minutes with the tomatoes and their juices.
7. You should taste the soup and then season it to your liking with salt and black pepper. Take the bay leaves out of the dish.
Advertisement:Advertisement:
Thanks for your SHARES!
Apple and Raisin Tart: A Classic Delight!
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
Mel Gibson’s 32-year-old son resembles his father exactly, as shown in the movie – Like Father, Like Son!
Nostalgic Old Fashioned Potato Candy: A Sweet Trip Down Memory Lane
Sausage Soup
Milk Slices Much better than the original:
I assure you, the sauce is the secret weapon in this recipe
No more yellow stains in the toilet: my grandmother’s infallible remedy!
