5. When it reaches a boil, turn the heat down to a low setting, cover the pot, and let the soup simmer for approximately an hour and a half to two hours. Because of this, the meat can become soft, and all of the tastes can come together. Stir the mixture on periodically and remove any contaminants that float to the top.
Advertisement:6. After stirring in the diced tomatoes, continue to boil the mixture for another 15–20 minutes with the tomatoes and their juices.
7. You should taste the soup and then season it to your liking with salt and black pepper. Take the bay leaves out of the dish.
Advertisement:Advertisement:
Thanks for your SHARES!
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS
Lemon Cream Cheese Bread: A Tangy and Sweet Delight
Sloppy Joe Baked Potatoes
Why Michael Jackson and Lisa Marie Presley never had children.
Pumpkin Cinnamon Rolls
Natural fertilizer that makes all plants grow: you can find it directly in the kitchen
Golden Turmeric Soup: A Healing, Flavorful, and Nourishing Delight!
No-Bake Banana Split Cheesecake Bites: The Ultimate 15-Minute Treat!
Melt In Your Mouth Potatoes